Autumn Riga Restaurant week 2025

From October 28, the capital will host the two-week Autumn Riga Restaurant Week. The city’s restaurants will open their doors to all food enthusiasts ready to embark on a delightful culinary journey. The event caters to both sophisticated gourmets and casual lovers of good food.

As in previous years, visitors will have the opportunity to enjoy specially curated three-course meals prepared with seasonal ingredients. Menu prices will be offered in three categories: €30, €35, and €40. Several restaurants will also provide a complimentary dish from the chef, as well as the option to pair the meal with matching beverages. This is a unique chance to experience both classic favorites and experimental dishes, all crafted with expertise and a keen understanding of flavor combinations.

Autumn Riga Restaurant Week is an annual gastronomic event in Riga, offering visitors the opportunity to sample specially designed three-course meals from a variety of restaurants. The event allows both locals and tourists to explore the richness of Latvian seasonal produce and the culinary skill of the city’s chefs.

Interested participants can select a restaurant, make a reservation, and attend during the event period. Detailed information about the participating restaurants and offerings is available on Riga’s official tourism portal and the event’s social media channels.

Riga Restaurant Week has become a significant gastronomic event in the city, supporting the growth of local restaurants and promoting Latvia’s culinary heritage. The event emphasizes the use of seasonal ingredients and sustainable dining practices, with quality guidelines in place to ensure a high standard of offerings.

Autumn Riga Restaurant Week provides an excellent opportunity to experience culinary artistry and discover new flavors across Riga’s restaurant scene.